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1. Bengali Breakfast Potatoes (Page 28) ————————————————————- Purchase Book
2. New Potatoes with Millet Burger Spheres (Page 31)
3. Apple Banana Bars (Page 37)
4. Blueberry Spirulina Breakfast Cookie (Page 40)
5. Multigrain Crackers with Hummus Dip (Page 44)
6. Mama’s Masala Samosas (Page 50)
7. Stuffed Mushroom Crowns (Page 57)
8. Panades with Cabbage Salad (Page 63)
9. Garnaches (Page 67)
10. Vegetable Potpie with Biscuit Topping (Page 69) ———————————————- Purchase Book
11. Herd Free Shepherd Pie (Page 75)
12. Reggae Rice and Mini Black Bean Gorditas (Page 79)
13. Zucchini and Millet Rollatini (Page 86)
14. Double Decker Enchiladas Supreme (Page 93)
15. Three Sisters Stew with Corn Wheels (Page 100)
16. Massaged Kale and Marinated Millet Salad (Page 106)
17. Fresh Maize and Black Bean Salad (Page 112)
18. Zesty Carrot Salad (Page 115)
19. Tabouli Stuffed Heirloom Tomatoes (Page 118)
20. Oriental Purple Cabbage Pasta Salad (Page 123) ———————————————- Purchase Book
21. Blueberry Couscous Parfait (Page 128)
22. Watermelon Boat (Page 133)
23. Rosemary Onion Focaccia (Page 139)
24. Coltrane’s Veggie Stuffed Focaccia (Page 144)
25. Oregano Garlic Swirls (Page 150)
26. Rainbow Chard and Lentil Calzones (Page 155)
27. Creole Bread (Page 161)
28. Chamomile Shortbread (Page 166)
29. Cocoa Masala Eclipse Cookies (Page 169)
30. Coconut Berry Trifle (Page 173) —————————————————————– Purchase Book
31. Rosewater Wisdom Cookies (Page 181)
32. Raw Strawberry Tart (Page 185)
33. Pineapple Upside Down Cake (Page 192)
34. Rosemary Pecan Prize Cookies (Page 195)
35. Bubble Bread (Page 197)
36. Avinash’s Swiss Chard Triangles (Page 201)
37. Stuffed Squash Blossoms (Page 206)
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